Domaine Carneros 2006 Brut by Taittinger Late Disgorged Methode Champenoise 12% ABV vegan
Color- pale gold; tiny streamlined bubbles
Aroma- buttery and biscuity; toasted hazelnut; raisin, vanilla, mineral
Palate- crisp! bitter almond, toast, rainier cherry, green apple, grapefruit, freshly baked bread
What I'm pairing it with- Trader Joe's Sweet Italian Chicken Sausage
The saltiness of the sausage is balanced by the acidity in the wine. The toasty flavor of the wine is brought right to the front
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